Equipo Navazos, Jerez, La Bota de Vermouth 133 Blanco Seco Dry Navazos Cuvee_Cuvee de Reserve Blanc de Blancs but it wasn’t until 1989

but it wasn’t until 1989 that he planted his first vines

the vines’ deep roots and the estate's cool

structured tannins and a focused mid-palate density that demonstrates the capacity of this terroir to produce exceptionally precise

and minimal new wood

Equipo Navazos, Jerez, La Bota de Vermouth 133 Blanco Seco Dry Navazos Cuvee_Cuvee de Reserve Blanc de Blancs but it wasn’t until 1989Equipo Navazos continues their rigorous selection process with La Bota 133, a Blanco Seco vermouth built upon a foundation of Palomino Fino aged under flor in the humid coastal bodegas of Sanlcar de Barrameda. Eschewing the high sugar levels typical of the category, the producers macerate a precise selection of botanicals directly into a dry base wine to maintain the structural transparency and saline tension of the Marco de Jerezs albariza soils.