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HONMAMON "KYO HIGASHIYAMA" ST Whetstone #1000/#4000
Santoku Chefs knives are ideal for precise slicing
"The highest quality" authentic Tosa fire-crafted
this knife offers unparalleled sharpness and durability for a range of outdoor tasks
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Mono Steel HONMAMON "KYO HIGASHIYAMA" ST Whetstone"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification