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we believe in transforming leftovers into something beautiful
Bulk fermentation — why timing changes in our climate
each focaccia is gently hand-dimpled with olive oil and generously topped with rock salt and fragrant rosemary
crumbled feta
Dutch Apple Pie on Sourdough Crust (baked) sourdough Philippines we believe in transforming leftoversOur Dutch Apple Pie on Sourdough Crust is a warm, cinnamon spiced tribute to traditional bakingcrafted with intention and Filipino soul. Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze, cradled by a golden crust made from sourdough discard. This tangy, good bacteria rich byproducttypically thrown out when feeding a naturally leavened sourdough starteris transformed into a nutrient dense, flavor forward
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