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Let steak rest after cooking
The bone in the middle protects moisture and flavor
The Best cooking method for this particular steak is dry heat
19 per pound
Flank Steaks ($15.99/lb.) Let steak rest after cookingFlank Steaks 1 steak per package Avg. 2. 2 lbs. per package $15. 99 per pound Description The flank steak is cut from the abdominal muscle just below the loin and the sirloin. It's an active muscle, so it has the benefit of being lean and flavorful. Cooking tips Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.
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