CASAMIGOS MEZCAL JOVEN 375ML Sangiovese this liqueur gives your cocktail

this liqueur gives your cocktail a bold citrus twist

Bayou Rum Silver is a premium

hints of vanilla and a crisp finish

For a perfect Grasshopper cocktail

CASAMIGOS MEZCAL JOVEN 375ML Sangiovese this liqueur gives your cocktailCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.