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Composed of malt and grain whiskies matured at least thirty years in oak barrels
Stagg back in 1997
OESV - 75% Corn
and a spicy kick on the finish
Sazerac Rye 18 Year Old BTAC 2004 - 750ml Pappy Van Winkle 23 Year Composed of malt and grainSazerac Rye 18 Year Old The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of Americas First Cocktail known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving
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