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Temperature slowly increases towards the end of fermentation to bring out as much flavour and aromas as possible
Clear Straw-yellow and on the nose is honey
Laurent and Karen took the reins in 2003
30% Mourvèdre and 10% Syrah
Pinot Noir Joseph Gregoire Lieubeau I.G.P Val De Loire 2023 Rose Wine Temperature slowly increases towards the10 year old vines on the east facing slopes along the river Maine. Vineyard with grass cover. Trellising and deleafing of vines. Destemming, crushing and traditional maceration for 15 days in vats. Extraction by pumping over at the start of fermentation. Blending of free run and press wine. Aged six months, partly in oak. This wine has aromas of raspberry and morello cherry with a hint of vanilla. It is rich with a smooth, creamy texture and very