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Fashionable Food: Seven Decades of Food Fads Entomology (Books) Lee's surrender at Appomattox

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Lee's surrender at Appomattox

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Fashionable Food: Seven Decades of Food Fads Entomology (Books) Lee's surrender at AppomattoxFashionable Food takes you on an outrageous trip through the culinary history of America in the twentieth century. Decade by decade, Sylvia Lovegren details the origins and demise of such curious gourmet delicacies as Banana and Popcorn Salad, Barbecued Bologna for Men a la Crisco, Baked Beans au Glow Glow, and Tang Pie, alongside longer lasting inventions such as Crepes Suzette, Quiche Lorraine, and Tiramisu. Recipes for these "creations" and many

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