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ceramic burrs
All you have to do is to put in the flour and water/eggs and select ‘dough’ and in less than 6 or 7 minutes the pasta will be ready for extrusion
Perfect for making sorbetto for those who prefer not to consume sucrose
or smoothie incredible flavor and texture—all at the right price
PreGel Bases Base Type:Alcoholic ceramic burrsPreGel Bases are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both Cold and Hot Process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats,