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The bourbon is made from 1792’s signature high rye recipe aged in select barrels carefully chosen by our master distiller
but in its very relevant present and future amongst the great wine regions of the world
influenced by the geography of the place: the soil
KOVAL MILLET WHISKEY SINGLE BARREL CHICAGO 750ML
NEW RIFF BOURBON STRAIGHT SOUR MASH BOTTLED IN BOND KENTUCKY 750ML Red Wine The bourbon is made fromA creamy, spicy bourbon from New Riff that is made with a mash bill of non GMO grains and is bottled in bond after four years in virgin American oak casks. Aromas of butterscotch and fresh oak mingle with vanilla and rye spice on the nose. The palate offers notes of sweet vanilla, cinnamon, clove, dark berries and white pepper that linger in the finish.