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Make sure not to drag the knife too firmly as this will remove the woody elements
Couverture is used by professionals for dipping
born from a cross between rice of Japanese origin and African wild rice
Delicate pepper from Madagascar
Couverture Dark Chocolate 70% cocoa - 1kg Gift card Make sure not to dragEasy melt, temper and stay fresh format 10 x 100g A subtle marriage between sugar and cocoa with a perfect aromatic balance. Taste Mellow, fruity, raison & citrus notes. Fine texture. Long finish. Colour Red brown Fine Cocoa origin Sambirano, North West of Madagascar Freshly crafted in Madagascar No added flavours No chemical processing No alkalization Vegan and Vegetarian Couverture chocolate is a very high quality chocolate that contains a higher