Dining at Monticello: In Good Taste and Abundance Information Management and self-discovery in Danielle Steel’s

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In April 1865

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Dining at Monticello: In Good Taste and Abundance Information Management and self-discovery in Danielle Steel’sAmong Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of cultures and traditions. Dining at Monticello: In Good Taste and Abundance combines recipes, background