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seafood and desserts
The first impression of this oil is instantly reminiscent of a summer berry patch
Drizzle over everything from chops to grilled vegetables
Steaks and other grilled meast beautifully release the aromas of truffles
Spaghetti Boscaiola with Porcini and Tomato pesto seafood and dessertsDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese
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