Natural Dried Amomum Costatum Black Cardamom (草果 Tsaoko Sha Ren) herb Lapsang Souchong set_id=8800005007)}[data-lid="152829127845"]

set_id=8800005007)}[data-lid="152829127845"]

coupon{display:block}[data-lid="252097595698"]

one end is serrated

经过后发酵加工成的散茶和紧压茶。“普洱茶”的采收：一般分春、夏、秋、冬四季。2－4月采收春茶，以清明节后15天内采收的春茶为宜，多采一芽一叶，芽蕊细而白；夏茶于5－7月采收，称雨水茶，如制作得当，茶质近似春茶；秋茶于8－10月采收，称谷花茶，茶质次于春、夏茶；冬茶很少采收，仅茶农适量采收自己饮用。

Natural Dried Amomum Costatum Black Cardamom (草果 Tsaoko Sha Ren) herb Lapsang Souchong set_id=8800005007)}[data-lid="152829127845"]Introduction: Whole Black Cardamom pods Black Cardamom is 4 6 times the size of the common small cardamom Its flavor, aroma, and other qualities are quite different from small cardamom Especially, it has a distinctly more astringent aroma, though not bitter, with coolness similar to mint In India, black cardamom is preferred in spicy dishes, wherein it is used liberally Whole cardamon like the ones in this listing are preferred as stocking cardamom