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Vinification involves temperature-controlled fermentation followed by nine months of aging in large-format Slavonian and Allier oak *botti* to refine the texture while preserving varietal purity
dried-fruit vibrancy that speaks clearly to its origins
where the cooling influence of the land imparts a precise
the resulting wine exhibits a focused
2024 Jerome Fornerot, Saint-Aubin, 1er Cru En Remilly Blanc Price_ 47.0 Vinification involves temperature-controlled fermentation followedJerome Fornerot manages his Saint Aubin holdings with a focus on low intervention viticulture, prioritizing soil health and vine longevity to ensure fruit maturity without sacrificing acidity. The En Remilly Premier Cru site sits atop the steep, rocky slopes bordering Puligny Montrachet, characterized by thin, limestone heavy soils that force deep root penetration and define the wine's rigorous structural profile. In the cellar, Fornerot utilizes
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