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We call it resting chocolate because we literally rest the chocolate next to a different aromatic
We've done batches with coffee and milk together that were really amazing
the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor
Read about all of our current offerings on our Product Description page
Dark Chocolate Hazelnut and Salt Large Bar salt We call it resting chocolateThis bar is a celebration of our favorite Oregon Hazelnut farmer. His hazelnuts are way better than all the other hazelnuts we have tried because they are a special varietal that was chosen for flavor rather than yield. They are reminicent of the hazelnuts of Peidmont Italy: Small, crunchy and explosive. They look so cute on our 70% dark chocolate bar highlighted by sparkly salt crystals. Thank you La Mancha Ranch in Sweet Home, OR for not
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