Good Quality Old Fermented Puer Tea Cake 357g Ripe Shu Cha Puerh Tea Dianhong Tea nav-tabs{border-bottom:1px solid #ddd}

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It is also the hometown of oolong tea and the cradle of the minority nationality-She nationality

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Good Quality Old Fermented Puer Tea Cake 357g Ripe Shu Cha Puerh Tea Dianhong Tea nav-tabs{border-bottom:1px solid #ddd}Name Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish brown. Techniques for making Pu er Tea: water