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made from water buffalo or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining
The syrup may be substituted with the maple syrup that has been slightly diluted
Roasted Chana Dal meddled with Indian spices
Tinge Of Mango’s Lavishness Filled With Sweetness And Embedded With The Beads Of Elaichi To A Heavenly Taste Is All You Need To Close Your Dawn Times
KHOYA KATLI Size:1 made from water buffalo or
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