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Lavandula angustifolia (Lavender) Flower Oil
no artificial additives or chemicals every batch undergoes a test in our in-house lab and on a quarterly basis
This is a bold bar with slight bitterness and beautiful fruity notes
infusing your dishes with a subtle yet luxurious truffle essence
Mozzarella Cheese | Pasteurized - Kodai – 200gm RESTRICTED FOR PAN INDIA Lavandula angustifolia (Lavender) Flower OilMozzarella is one of the most sought after dairy products for its great taste and texture, especially by those who dig melting cheese on their food. While some may perceive this cheese to be unhealthy, there are plenty of benefits of Kodai Mozzarella including being a source of Biotin or vitamin B7, Riboflavin or vitamin B2. Ingredient List: Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized salt Shelf Life: 03 Months
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