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Beyond the New ponders on the profound influences the things in our surroundings have on the quality of our lives and on shaping our very identity
Fokionos Negri
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Eaten #3 2018 crafts read ReviewEaten is a new sensational magazine about the history of food, created and edited by food historian Emelyn Rude. In this third edition themed the food of the gods, Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine. Featuring stories about the revival of a nearly lost tradition of beer brewing by the Benedictine monks of St. Wandrille Abbey, some directions on how to make an ancient Roman honey cake,