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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Production Output: 900 Pieces Per Hour
Model CHINOOK16PLUS
Thermostatic Controls IR-6B-24RB-60 6 Burners and 24" Radiant Broiler IR-6B-24RG-60 6 Burners and 24" Raised Griddle
Allows removal of undershelf to convert into sit5ting table
Omcan 45487 - Stagionello® 200+600KG with Climatouch® and Fumotic® water resistant Production Output: 900 Pieces PerProduct Highlights Up to 800kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int. external parts in contact with food made of stainless steel AISI 304 ClimaTouch, a management and control system, 6" colour touch screen interface for automatic control of fermenting, drying, seasoning, salting, smoking flavoring. It is equipped with a probe for pH measurement Internal memory available in 352kb RAM for
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