The Joy of Pizza Artist Monographs 5 "(L) x 2 "(W)

5 "(L) x 2 "(W) x 10

• Pages: 432 pp

and take the steps toward aligning your authentic life and career

Add a touch of mystery and primordial

The Joy of Pizza Artist Monographs 5 "(L) x 2 "(W)Dan Richer has spent his entire professional career learning the secrets of making pizza. The pies at his restaurant, Razza, were named the best in New York City by The New York Times and Razza isnt even in New York. (Spoiler alert: Its in New Jersey.) Now, hes sharing some of Razzas house specialties in The Joy of Pizza, augmented by insights from acclaimed food writer Katie Parla. The recipes are suited for beginning home bakers and professionals