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and cool—carrying a persistent
Perinet also works naturally
and a subtle struck-stone minerality—with enough Meursault character to command attention while remaining true to the Bourgogne appellation
grown in the extreme maritime terroir of the Azores archipelago
2021 Rivella Serafino, Barbaresco, Montestefano Producer_Nicola Gatta and cool—carrying a persistentThe Rivella story is one of total, quiet focus. While their neighbors might bottle five or six different wines, Teobaldo & Maria Rivella make just twotheir iconic Barbaresco and their serious, structured Dolcetto. Teobaldos first vintage was in 1967, and in nearly 60 years, his philosophy hasnt budged an inch: 30 day macerations and long aging in large, neutral Slavonian botti. Montestefano is famous for having the highest limestone content in