Suhana Mutton Kolhapuri Spice Mix Pouch amsul Malai Mysore Pak is a

Malai Mysore Pak is a luxurious indulgence that combines the rich flavours of malai (cream) with the melt-in-your-mouth goodness of Mysore Pak

This traditional Indian snack features crunchy chana dal (split chickpeas) seasoned to perfection with a blend of aromatic spices

Mix all kofta ingredients and make 10-12 kofta balls

Enhanced with just the right amount of sweetness this exquisite delicacy promises to elevate any occasion with its blend of tradition and sophistication

Suhana Mutton Kolhapuri Spice Mix Pouch amsul Malai Mysore Pak is aA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup