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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Volume content 1
Capacity: 50
Konbu dashi is a broth made from a blend of three types of konbu and donko shiitake mushrooms
salad and even stir-fry dishes
Gagome Tororo Konbu DRESSING_CITRUS Volume content 1Made with 100% Hokkaido Hakodate Gagome kelp, it has a deliciously thick texture. Recommended for miso soup and noodles. Product Name Gagome Tororo Konbu Ingredient Name Tororo Konbu, Brewed vinegar, apple cider vinegar Volume content 1. 06 oz Product Place of Origin Japan Best before Date 120 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
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