Natural Vinegar Coconut – No Added Sugar – MRT Organics – 500ml new-arrival 1-2Teaspoons twice a day with

1-2Teaspoons twice a day with water or choice of milk

It is also used in bean soups

Storage Tip:

It’s also high in B vitamins and selenium

Natural Vinegar Coconut – No Added Sugar – MRT Organics – 500ml new-arrival 1-2Teaspoons twice a day withBOTANICAL NAME: COCOS NUCIFERA Vinegar is a liquid consisting of about 520% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which