2022 Henri Prudhon, La Chateniere Saint Aubin 1er Cru Blanc The high quality fruit is

The high quality fruit is then gently pressed and allowed to ferment naturally in stainless steel tanks

David Schildknecht

and its optimal south-south-west exposure

The fruits are manually harvested in small crates and sorted in the orchard

2022 Henri Prudhon, La Chateniere Saint Aubin 1er Cru Blanc The high quality fruit isA tiny parcel of about 1 10 of a hectare that sits on a very steep slope above the hamlet of Gamay facing southwest on clay and limestone soil. The vines are quite old (45 years). Effectively, this is a micro cuve as less than three barrels are produced annually (about 800 bottles); thus, the new oak exposure is highest here (one third). Perhaps the most classic wine of the appellation a pure bred!