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They’re tended to and tumbled constantly which helps promote thick shells and uniform shape
They came together to benefit their community and their environment
How They’re Grown: There is a lot of TLC that goes into these oysters
As upheld by local law
Nonesuch Emerald Oysters from Scarborough, ME Quantity:50 count They’re tended to and tumbledAvailable for a limited time only. Farmer: Ryan McPherson Location: Scarborough, ME Size: 3" How theyre grown: Emeralds are the Nonesuch bottom cultured oysters and the entire lease is sub tidal. Theyre spread across the bed of the river and harvested by a small drag, either with a rake or everyones favorite technique swimming with a snorkel! The oysters are placed in crates for a week on the surface to purge any extra sand or silt. This extra step
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