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using native yeast to ferment with the juice resting on its lees for 7 months in steel vats
the cellar is right in the center of Montalcino
Creme brulee balance of vanilla
Clean and pure Sauvignon Blanc with fresh minerality running through
2021 Onward Hawkeye Ranch Pinot Noir 750ml Valle d'Aosta using native yeast to fermentSourced from the forest edges of Redwood County on the organic farm of Hawkeye Ranch, this older vintage of Pinot Noir is everything a wine drinker would want from Northern California. Destemmed before a gentle pressing, fermented with native yeast, and aged for 24 months in 20% new french oak, 80% neutral. Extremely balanced, with savory goji berries, dehydrated strawberries, saline minerality, Redwood forest floor, and only 12. 5% abv making this
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