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8" Gyuto (Japanese chef knife)
A nakiri is a Japanese vegetable knife
rectangular blade designed for push cuts on vegetables
this knife is engineered to elevate every cut
Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko 8" Gyuto (Japanese chef knife)The Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and
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