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Brad Boehringer joined the Walrus and Carpenter team after years working for Fair Trade certification in Latin America
off of Jamestown in Narragansett Bay which is the largest estuary in all of New England
it's an event
Story: Scott Leonhardt and his wife Sally have been growing oysters for a while yet they have not managed to harvest a sizeable crop--a testament to just how hard it is to grow these things
Pleasant Cove Oysters from Damariscotta, ME YGroup_recycledknife Brad Boehringer joined the WalrusNEW offering! Available for a limited time only. Farmer: Clay Gilbert and Greg Johnson Location: Damariscotta River, Maine Size: 2. 5 3" How they're grown: These oysters are top cultured in cages on 2 acres at the mouth of the Damariscotta. The farm is tucked up into a cove, but when the tide moves in and out, the oysters are flushed with plenty of food and nutrients due to its proximity to the ocean at the river mouth. How they taste: These are just
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