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How They’re Grown: These oysters are first put in rack and bags and then moved to trays
this venture is on the smaller side
Farmers: Matt Behan
serving oysters
Güeyu Mar Grilled Tuna Neck northern cross How They’re Grown: These oystersAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught:
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