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The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from)
making it extremely juicy with a buttery texture and rich flavor in every bite
on the other side of the distinctive t-bone
skinless and boneless chicken breasts are raised in open fields and free of antibiotics
Wagyu Strip Steak The favorite at Bryant andThis melt in your mouth American 10 oz. Wagyu New York Strip is heavily marbleized, making it extremely juicy with a buttery texture and rich flavor in every bite.
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