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Born from a passion for countryside conservation
expertly crafted to deliver outstanding versatility and reliable performance in the kitchen
Its pale straw-gold colour with subtle green highlights reflects its freshness
organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza Born from a passion forAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice
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