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She utilizes native yeast fermentation and gentle oxidative handling at the press to build stability and texture
His technical approach favors a slow
the wine maintains vibrant tension and structural clarity
this Pinot Noir offers layers of fresh raspberry
2023 Francois Mikulski, Bourgogne Aligote Classification_Cru Classe She utilizes native yeast fermentationDomaine Franois Mikulski, based in Meursault, has managed these Bourgogne Aligote vineyards as tenant farmers since 1992. The vines are made from two plots planted in 1929 and 1948, occupying low slope positions characterized by fine alluvial river sediment. In the glass, this wine offers bright citrus notes, pear skin, and a distinct saline minerality, all delivered with a clean, focused texture. The 2023 vintage provided a generous, abundant crop,