Tokyo Dashi Collection_others earthy flavor that pairs very

earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi

TEAUsing soft water for tea enhances its flavor by reducing bitterness and astringency

Just like lemon and lime

We worked hard to perfect this blend and didn't compromise

Tokyo Dashi Collection_others earthy flavor that pairs veryThe combination of three bushi (Dried Bonito, Dried Mackerel, and Dried Soda Bonito) creates a thick flavor and the unique umami and aroma of fish broth. The source of the deep richness and thick aroma comes from Soda bonito which has more blood, the reddish black part of the meat, along the middle bone of the fish. A strong oily astringent taste is created by Mackerel. The sweetness of dried bonito balances the flavor of three. Tokyo Dashi is a