FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm KIYOKANE Its longer and narrower blade

Its longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein

"Yasuki Aogami" carbon steel core and soft stainless face layers

Weight : Approx

For professional use

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm KIYOKANE Its longer and narrower bladeFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese