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ISBN13: 9780394428369 ISBN10: 0394428366 Material Type: hardcover
ISBN13: B01K15WKMO ISBN10: B01K15WKMO Material Type: hardcover
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including "Plumbing for Willy" and "Death on the Cape
The Best Recipe: Grilling and Barbecue Solitaire ISBN13: 9780394428369 ISBN10: 0394428366 MaterialCan you make really good pulled pork at home? Which cut of meat makes the best beef kebabs? How do you keep lean pork tenderloin from tasting like sawdust? What is the secret to great tasting burgers? Is it possible to make barbecued chicken that isn't dry? In an exhaustive effort to answer these questions, the staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to test different grilling and barbecue techniques for The Best
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