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Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
making it approachable and versatile
Made with roasted Hatch chili peppers and garlic balsamic vinegar
who had boiled a pot of water and brewed what had become of the roasted tea and rice
FRUIT FRESCA Size:5 OZ Cover and let steep for*******FLAVORED GREEN TEA******* CUP CHARACTERISTICS: Hibiscus and pomegranate were made for each other! Tart with floral highlights a cleansing and highly refreshing cup. INGREDIENTS: Green tea, Rosehip pieces, Hibiscus petals, Pomegranate INGREDIENTS FROM: Sri Lanka Chile Egypt ANTIOXIDANT LEVEL: High CAFFEINE LEVEL: Low INFORMATION: It is believed that the first instance of the mixing of dried hibiscus petals and pomegranate took place in the
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