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Designed to ignite a fire of excitement in your mouth
Thunapaha or Thuna Paha is the generic term used in Sri Lanka for the curry powders (spice mixes) used in everyday cooking
These recipes usually involved meat and vegetables cooked together in a large pot of thick sauce
The first of those cooking cultures is that of the Arawak people
Furikake Size:500g Designed to ignite a fireBringing that flavour of Japan to your kitchen. This incredible Japanese seasoning comprising of seaweed, sesame seeds, dried bonito and our secret selection of ingredients is a healthy and flavourful addition to not only Japanese dishes but any meal. In the early 1900's Pharmacist Suekichi Yoshimaru developed Gohan no Tomo ("Friend for Rice") in Kumamoto, Japan, grinding fish bones, seaweed, and sesame to combat calcium deficiency in the diet. This
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