Lactobacillus plantarum | White Labs WLP693 mead-yeast Abbey-inspired high-gravity ales

Abbey-inspired high-gravity ales

flocculates moderately

and brewing grains

This strain produces minimal ester expression

Lactobacillus plantarum | White Labs WLP693 mead-yeast Abbey-inspired high-gravity alesWhite Labs WLP693 Lactobacillus plantarum Versatile Fast Sour Culture for Beers & Ciders Create Clean, Sharp Acidity in Multiple Fermentation Styles White Labs WLP693 Lactobacillus plantarum is a robust single strain lactic acid bacteria culture known for rapid and stable souring with minimal off flavors. It excels in kettle sours, sour ciders, wild ales, and mixed fermentations. WLP693 drops pH efficiently, even in malted wort containing hops,