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Spontaneous fermentation
though now he seems to prefer zero additions at all
Then I waited a bit
Now with his sons are part of Marcolini's dream to bring diversity to the area not only in the vineyard but with an apiary
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria Spontaneous fermentationVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has
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