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Our blend of lambic cultures produce beer with a complex
The quintessential "Brett" strain used for the production of Lambic and other beers
Northern Brewer
Optimum Fermentation Temp: 65-75°F
Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 Our blend of lambic culturesNarrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation. It features a built in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30 150 F (0 50 C) with 1 degree resolution. These brix hydrometers are calibrated at 68 F (20 C).
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