Reverie Orange Silex Fermentation in thermo-controlled stainless steel

Fermentation in thermo-controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage

crafted with patience and respect for the land

such as cherry and raspberry

Salcheto is certified organic

Reverie Orange Silex Fermentation in thermo-controlled stainless steelReverie Orange is a skin contact white thats as dreamy as the name suggestslayered, golden, and quietly wild. Crafted in the Languedoc from a blend of Muscat (60%), Viognier (30%), and Grenache Blanc (10%), its fermented on the skins to draw out colour, texture and aromatic depth. The nose is alive with apricot, tangerine peel, dried herbs and delicate floral notes. On the palate, its softly grippy with stone fruit richness, subtle spice and a