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Traditional Pork – Mild
Ripe persimmons can be stored in the fridge
this is a dish for warmth
these steaks are the perfect weekend BBQ addition
Blade Steak - 600g Collaborator Traditional Pork – MildBlade SteakFlavourful, budget friendly and made for slow cooking. Blade steak is a well marbled cut from the shoulder of Echo Valleys pasture raised cattle. Its full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ. A nutrient dense, affordable cut that delivers big on flavourperfect for feeding a crowd or prepping hearty, satisfying meals ahead of time. Cooking