ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook AUG2017 Product #: B45

Product #: B45

Harvested in Japan from carefully cultivated crops and grown in sugarcane soil

Material: 100% Silk

leaving just your sewn Sashiko embroidery on the hana-fukin

ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook AUG2017 Product #: B45This is to go to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation. Author: Jeffrey Elliot & Robby Cook Pages: 306 Size: 8. 25" W x 10. 5" L Language: English Product #: JT5204