Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS adding depth to the vinegar's

adding depth to the vinegar's taste

Ortiz Yellowfin Tuna is mostly fished off the west coast of Africa

Fruit and sugar should be mixed before adding to the pan

additional salt

Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS adding depth to the vinegar'sThis kosho is made by salting and fermenting yuzu peel and chillies separately for a year. They are then gently ground (using no heat at all) and blended together. Just a tiny amount of this kosho paste adds a fresh bright flavour burst to all kinds of dishes. It works particularly well with grilled meats and raw seafood. Also delicious mixed with mayonnaise as a dip! Please note we do not refund or exchange food products.