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blended for malolactic fermentation in 1
Founded by Stephanie and Eduard
it achieves remarkable depth and a vibrant character
Dry on the palate
Racines Blanc 2019 Orange blended for malolactic fermentation inA textured and saline white wine with herbaceous aromas of green apple, white flowers, preserved lemon, and stony minerality. This balanced and complex cuve is crafted from a blend of Chardonnay, Menu de Pineau, Sauvignon Blanc, and Romoratin, highlighting the finesse of Loire Valley terroir. Hand harvested grapes are destemmed and gently pressed, with aging for 30 months in old barrels followed by one year in bottle. The wine is unfiltered and
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