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even heavy clay
potassium and calcium with a high level of fatty acids and no carbohydrates
with great leverage for weeding difficult plants
to save time having to refill
SAKAI KIKUMORI (KURO) 165mm Nakiri RONDEAUS even heavy clayThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and
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