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The very special reduction process used for all our qualities gives cognacs very soft
Light magenta color
on the rocks with a slice of grapefruit
Intellego places heavy emphasis on organic
Sidoine Rose Lambrusco Sorbara The very special reduction process"Founded in 1923, the co op Cellier Saint Sidoine now covers 700 hectares from around 180 members. This blends 55% Grenache, 21% cinsault, 14% carignan, and 21% cinsault, all in stainless, to preserve the fresh purity. This very pale pink is dry and lively, with wild strawberry, wild cherry on a silky sleek frame. Clean and bright, for popping this summer." Anthony Gismondi on Wine
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